{"id":1111,"date":"2026-03-02T05:01:00","date_gmt":"2026-03-02T05:01:00","guid":{"rendered":"https:\/\/sammarco.vn\/?post_type=product&p=1111"},"modified":"2026-03-02T05:01:00","modified_gmt":"2026-03-02T05:01:00","slug":"vang-y-villa-antinori-riserva","status":"publish","type":"product","link":"https:\/\/sammarco.vn\/?product=vang-y-villa-antinori-riserva","title":{"rendered":"Vang \u00dd Villa Antinori Riserva"},"content":{"rendered":"

Ngu\u1ed3n g\u1ed1c v\u00e0 l\u1ecbch s\u1eed<\/strong>
\nVilla Antinori Chianti Classico Riserva l\u00e0 s\u1ea3n ph\u1ea9m c\u1ee7a Marchesi Antinori, \u0111\u01b0\u1ee3c th\u00e0nh l\u1eadp t\u1eeb n\u0103m 1385 t\u1ea1i Florence, \u00dd. D\u00f2ng r\u01b0\u1ee3u Villa Antinori b\u1eaft \u0111\u1ea7u t\u1eeb n\u0103m 1928 v\u1edbi m\u1ee5c ti\u00eau th\u1ec3 hi\u1ec7n b\u1ea3n s\u1eafc c\u1ee7a Tuscany, v\u00e0 phi\u00ean b\u1ea3n Chianti Classico Riserva \u0111\u01b0\u1ee3c n\u00e2ng c\u1ea5p t\u1eeb ph\u00e2n h\u1ea1ng DOCG v\u1edbi y\u00eau c\u1ea7u \u1ee7 l\u00e2u h\u01a1n \u0111\u1ec3 \u0111\u1ea1t danh hi\u1ec7u \u201cRiserva\u201d. R\u01b0\u1ee3u n\u00e0y \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t t\u1ea1i v\u00f9ng Chianti Classico \u2013 trung t\u00e2m c\u1ee7a Chianti, n\u1eb1m gi\u1eefa Florence v\u00e0 Siena \u2013 n\u01a1i n\u1ed5i ti\u1ebfng v\u1edbi \u0111\u1ea5t \u0111\u00e1 v\u00f4i v\u00e0 kh\u00ed h\u1eadu l\u00fd t\u01b0\u1edfng cho nho Sangiovese.
\nR\u01b0\u1ee3u \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb 90% nho Sangiovese v\u00e0 10% c\u00e1c gi\u1ed1ng nho b\u1ed5 sung nh\u01b0 Cabernet Sauvignon ho\u1eb7c Merlot (t\u00f9y ni\u00ean v\u1ee5), thu ho\u1ea1ch t\u1eeb c\u00e1c v\u01b0\u1eddn nho t\u1ed1t nh\u1ea5t c\u1ee7a Antinori t\u1ea1i Chianti Classico. Sau khi l\u00ean men trong th\u00f9ng th\u00e9p kh\u00f4ng g\u1ec9 \u1edf nhi\u1ec7t \u0111\u1ed9 25-28\u00b0C trong 12-15 ng\u00e0y, r\u01b0\u1ee3u tr\u1ea3i qua qu\u00e1 tr\u00ecnh l\u00ean men malolactic v\u00e0 \u0111\u01b0\u1ee3c \u1ee7 t\u1ed1i thi\u1ec3u 24 th\u00e1ng, trong \u0111\u00f3 \u00edt nh\u1ea5t 12 th\u00e1ng trong th\u00f9ng g\u1ed7 s\u1ed3i Ph\u00e1p v\u00e0 Hungary (ch\u1ee7 y\u1ebfu l\u00e0 th\u00f9ng l\u1edbn), ti\u1ebfp theo l\u00e0 12 th\u00e1ng tr\u01b0\u1edfng th\u00e0nh trong chai. V\u1edbi n\u1ed3ng \u0111\u1ed9 c\u1ed3n 13.5-14%, \u0111\u00e2y l\u00e0 chai vang \u0111\u1ecf \u0111\u1eadm \u0111\u00e0, tinh t\u1ebf, mang phong c\u00e1ch Riserva \u0111\u1eb7c tr\u01b0ng.
\nH\u01b0\u01a1ng v\u1ecb v\u00e0 c\u1ea3m nh\u1eadn<\/strong>
\nH\u01b0\u01a1ng th\u01a1m (Nose): R\u01b0\u1ee3u c\u00f3 m\u00e0u \u0111\u1ecf ruby \u0111\u1eadm v\u1edbi \u00e1nh garnet nh\u1eb9, ph\u1ea3n \u00e1nh s\u1ef1 tr\u01b0\u1edfng th\u00e0nh t\u1eeb qu\u00e1 tr\u00ecnh \u1ee7. H\u01b0\u01a1ng th\u01a1m ph\u1ee9c h\u1ee3p, m\u1edf ra v\u1edbi tr\u00e1i c\u00e2y \u0111\u1ecf v\u00e0 \u0111en nh\u01b0 anh \u0111\u00e0o ch\u00edn (ripe cherry), m\u00e2m x\u00f4i (blackberry), v\u00e0 m\u1eadn kh\u00f4 (dried plum), k\u1ebft h\u1ee3p c\u00f9ng n\u1ed1t vani, g\u1ed7 s\u1ed3i (toasty oak), da thu\u1ed9c (leather), v\u00e0 tho\u1ea3ng h\u01b0\u01a1ng thu\u1ed1c l\u00e1 (tobacco) c\u00f9ng th\u1ea3o m\u1ed9c kh\u00f4 (dried herbs).
\nV\u1ecb (Palate): Khi n\u1ebfm, r\u01b0\u1ee3u mang c\u1ea3m gi\u00e1c trung b\u00ecnh \u0111\u1eadm \u0111\u1ebfn \u0111\u1eadm (medium to full-bodied), v\u1edbi tannin m\u01b0\u1ee3t m\u00e0, tr\u00f2n tr\u1ecba v\u00e0 \u0111\u1ed9 chua c\u00e2n b\u1eb1ng (balanced acidity). V\u1ecb tr\u00e1i c\u00e2y \u0111\u1ecf ch\u00edn h\u00f2a quy\u1ec7n v\u1edbi s\u00f4-c\u00f4-la \u0111en, gia v\u1ecb ng\u1ecdt (sweet spice), v\u00e0 g\u1ed7 tuy\u1ebft t\u00f9ng (cedar), t\u1ea1o n\u00ean c\u1ea5u tr\u00fac ch\u1eafc ch\u1eafn nh\u01b0ng thanh l\u1ecbch. \u0110\u1ed9 c\u1ed3n \u0111\u01b0\u1ee3c ki\u1ec3m so\u00e1t t\u1ed1t, kh\u00f4ng l\u1ea5n \u00e1t h\u01b0\u01a1ng v\u1ecb.
\nH\u1eadu v\u1ecb (Finish): H\u1eadu v\u1ecb k\u00e9o d\u00e0i, \u1ea5m \u00e1p, v\u1edbi s\u1ef1 k\u1ebft h\u1ee3p gi\u1eefa tr\u00e1i c\u00e2y kh\u00f4, kho\u00e1ng ch\u1ea5t, v\u00e0 ch\u00fat cay nh\u1eb9 (pepper), \u0111\u1ec3 l\u1ea1i \u1ea5n t\u01b0\u1ee3ng s\u00e2u \u0111\u1eadm v\u00e0 tinh t\u1ebf.
\nSo v\u1edbi Piccini Chianti DOCG, Villa Antinori Chianti Classico Riserva ph\u1ee9c t\u1ea1p v\u00e0 \u0111\u1eadm \u0111\u00e0 h\u01a1n nh\u1edd th\u1eddi gian \u1ee7 d\u00e0i v\u00e0 ch\u1ea5t l\u01b0\u1ee3ng nho v\u01b0\u1ee3t tr\u1ed9i, mang phong c\u00e1ch Riserva sang tr\u1ecdng h\u01a1n h\u1eb3n.
\nC\u00e1ch th\u01b0\u1edfng th\u1ee9c<\/strong>
\nVilla Antinori Chianti Classico Riserva l\u00e0 chai vang \u0111\u1ecf ph\u00f9 h\u1ee3p cho nh\u1eefng d\u1ecbp \u0111\u1eb7c bi\u1ec7t ho\u1eb7c b\u1eefa \u0103n trang tr\u1ecdng:
\nU\u1ed1ng nguy\u00ean (Neat): R\u00f3t v\u00e0o ly Bordeaux, \u0111\u1ec3 r\u01b0\u1ee3u th\u1edf 30-45 ph\u00fat (ho\u1eb7c d\u00f9ng decanter) \u1edf nhi\u1ec7t \u0111\u1ed9 16-18\u00b0C, gi\u00fap m\u1edf ra h\u01b0\u01a1ng th\u01a1m v\u00e0 l\u00e0m m\u1ec1m tannin.
\nK\u1ebft h\u1ee3p \u1ea9m th\u1ef1c: R\u01b0\u1ee3u l\u00fd t\u01b0\u1edfng v\u1edbi th\u1ecbt \u0111\u1ecf n\u01b0\u1edbng (b\u00f2 b\u00edt t\u1ebft, s\u01b0\u1eddn c\u1eebu), th\u1ecbt h\u1ea7m (wild boar ragu), ho\u1eb7c c\u00e1c m\u00f3n \u00dd nh\u01b0 risotto n\u1ea5m ho\u1eb7c lasagna. Ph\u00f4 mai c\u1ee9ng nh\u01b0 Parmesan, Pecorino Romano, ho\u1eb7c chocolate \u0111en 70% c\u0169ng l\u00e0 l\u1ef1a ch\u1ecdn tuy\u1ec7t v\u1eddi.
\nL\u01b0u tr\u1eef: C\u00f3 ti\u1ec1m n\u0103ng l\u00e3o h\u00f3a 10-15 n\u0103m (v\u00ed d\u1ee5 ni\u00ean v\u1ee5 2020 th\u00ec \u0111\u1ebfn 2035). Khi tr\u01b0\u1edfng th\u00e0nh, r\u01b0\u1ee3u s\u1ebd ph\u00e1t tri\u1ec3n th\u00eam n\u1ed1t da thu\u1ed9c, \u0111\u1ea5t (earthy), v\u00e0 thu\u1ed1c l\u00e1.
\nGi\u1ea3i th\u01b0\u1edfng, \u0111\u00e1nh gi\u00e1 c\u1ee7a chuy\u00ean gia v\u00e0 ng\u01b0\u1eddi ti\u00eau d\u00f9ng tr\u00ean Vivino
\nGi\u1ea3i th\u01b0\u1edfng:<\/strong>
\nDecanter World Wine Awards (2018): Huy ch\u01b0\u01a1ng B\u1ea1c (91\/100).
\nMundus Vini (2019): Huy ch\u01b0\u01a1ng V\u00e0ng.
\nWine Spectator (2017): Top 100 Wines of the Year (x\u1ebfp h\u1ea1ng 92\/100).
\n\u0110\u00e1nh gi\u00e1 c\u1ee7a chuy\u00ean gia:<\/strong>
\nWine Enthusiast (2018): 90\/100 \u2013 \u201cH\u01b0\u01a1ng anh \u0111\u00e0o ch\u00edn v\u00e0 gia v\u1ecb, tannin m\u1ec1m, h\u1eadu v\u1ecb k\u00e9o d\u00e0i.\u201d
\nJames Suckling (2020): 92\/100 \u2013 \u201cTr\u00e1i c\u00e2y \u0111en, violet, v\u00e0 g\u1ed7 s\u1ed3i, c\u1ea5u tr\u00fac tuy\u1ec7t v\u1eddi.\u201d
\nWine Spectator (2019): 91\/100 \u2013 \u201c\u0110\u1eadm \u0111\u00e0, c\u00e2n b\u1eb1ng, m\u1ed9t Chianti Riserva \u0111\u00e1ng ch\u00fa \u00fd.\u201d
\n\u0110i\u1ec3m \u0111\u00e1nh gi\u00e1 tr\u00ean Vivino:<\/strong>\u00a0\u0110i\u1ec3m trung b\u00ecnh 4.1\/5 (d\u1ef1a tr\u00ean h\u01a1n 7.000 \u0111\u00e1nh gi\u00e1 t\u00ednh \u0111\u1ebfn th\u00e1ng 4\/2025). Ng\u01b0\u1eddi d\u00f9ng \u0111\u00e1nh gi\u00e1 cao s\u1ef1 tinh t\u1ebf v\u00e0 gi\u00e1 tr\u1ecb c\u1ee7a chai vang n\u00e0y.
\nNh\u1eadn x\u00e9t ph\u1ed5 bi\u1ebfn tr\u00ean Vivino:
\n\u201cH\u01b0\u01a1ng m\u1eadn v\u00e0 g\u1ed7 s\u1ed3i r\u00f5, tannin m\u01b0\u1ee3t, r\u1ea5t ngon v\u1edbi th\u1ecbt b\u00f2.\u201d (4.2\/5)
\n\u201cSang tr\u1ecdng, h\u1eadu v\u1ecb d\u00e0i, \u0111\u00e1ng gi\u00e1 t\u1eebng \u0111\u1ed3ng.\u201d (4.1\/5)
\n\u201cTr\u00e1i c\u00e2y ch\u00edn v\u00e0 da thu\u1ed9c, tuy\u1ec7t v\u1eddi sau khi th\u1edf 30 ph\u00fat.\u201d (4.0\/5)
\nN\u1ed1t h\u01b0\u01a1ng ph\u1ed5 bi\u1ebfn: Cherry (2.800 l\u01b0\u1ee3t), blackberry (2.500 l\u01b0\u1ee3t), oak (2.200 l\u01b0\u1ee3t), leather (1.800 l\u01b0\u1ee3t).
\nGi\u00e1 tr\u1ecb v\u00e0 so s\u00e1nh<\/strong>
\nVilla Antinori Chianti Classico Riserva c\u00f3 gi\u00e1 dao \u0111\u1ed9ng t\u1eeb 950.000 \u2013 1.200.000 VN\u0110 (750ml) t\u1ea1i Vi\u1ec7t Nam, th\u01b0\u1eddng gi\u1ea3m c\u00f2n kho\u1ea3ng 900.000 VN\u0110 trong c\u00e1c \u0111\u1ee3t khuy\u1ebfn m\u00e3i. \u0110\u00e2y l\u00e0 m\u1ee9c gi\u00e1 h\u1ee3p l\u00fd cho m\u1ed9t chai Chianti Classico Riserva t\u1eeb nh\u00e0 Antinori.
\nSo v\u1edbi Piccini Chianti DOCG: Piccini (300.000-450.000 VN\u0110) nh\u1eb9 v\u00e0 \u0111\u01a1n gi\u1ea3n h\u01a1n, trong khi Villa Antinori Riserva \u0111\u1eadm \u0111\u00e0, ph\u1ee9c t\u1ea1p h\u01a1n.
\nSo v\u1edbi Antinori Villa Antinori Rosso: Villa Antinori Rosso (600.000-850.000 VN\u0110) d\u1ec5 ti\u1ebfp c\u1eadn h\u01a1n, c\u00f2n Riserva tinh t\u1ebf v\u00e0 s\u00e2u s\u1eafc h\u01a1n nh\u1edd \u1ee7 l\u00e2u.
\nSo v\u1edbi Frescobaldi R\u00e8mole Rosso: R\u00e8mole (350.000-500.000 VN\u0110) t\u01b0\u01a1i tr\u1ebb h\u01a1n, trong khi Riserva mang phong c\u00e1ch tr\u01b0\u1edfng th\u00e0nh v\u00e0 sang tr\u1ecdng.
\n\u0110\u00e1nh gi\u00e1 t\u1ed5ng th\u1ec3<\/strong>
\nVilla Antinori Chianti Classico Riserva l\u00e0 chai vang \u0111\u1ecf xu\u1ea5t s\u1eafc, th\u1ec3 hi\u1ec7n \u0111\u1ec9nh cao c\u1ee7a truy\u1ec1n th\u1ed1ng Chianti Classico v\u1edbi s\u1ef1 tinh t\u1ebf c\u1ee7a phong c\u00e1ch Riserva. H\u01b0\u01a1ng v\u1ecb \u0111\u1eadm \u0111\u00e0, tannin m\u01b0\u1ee3t m\u00e0, v\u00e0 h\u1eadu v\u1ecb k\u00e9o d\u00e0i \u0111\u01b0\u1ee3c chuy\u00ean gia \u0111\u00e1nh gi\u00e1 cao (90-92\/100) v\u00e0 ng\u01b0\u1eddi d\u00f9ng Vivino y\u00eau th\u00edch (4.1\/5). V\u1edbi thi\u1ebft k\u1ebf chai sang tr\u1ecdng v\u00e0 ch\u1ea5t l\u01b0\u1ee3ng v\u01b0\u1ee3t tr\u1ed9i, \u0111\u00e2y l\u00e0 l\u1ef1a ch\u1ecdn l\u00fd t\u01b0\u1edfng \u0111\u1ec3 th\u01b0\u1edfng th\u1ee9c trong nh\u1eefng d\u1ecbp \u0111\u1eb7c bi\u1ec7t, l\u00e0m qu\u00e0 t\u1eb7ng, ho\u1eb7c l\u01b0u tr\u1eef. T\u1ea1i Vi\u1ec7t Nam, n\u00f3 n\u1eb1m trong s\u1ed1 nh\u1eefng chai Chianti Riserva \u0111\u01b0\u1ee3c y\u00eau th\u00edch nh\u1edd s\u1ef1 c\u00e2n b\u1eb1ng gi\u1eefa gi\u00e1 tr\u1ecb v\u00e0 \u0111\u1eb3ng c\u1ea5p.<\/p>\n","protected":false},"excerpt":{"rendered":"

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    \n
  • Th\u01b0\u01a1ng hi\u1ec7u:<\/span>Antinori<\/span><\/li>\n
  • Xu\u1ea5t x\u1ee9:<\/span>\u00dd<\/span><\/li>\n
  • Dung t\u00edch:<\/span>750ml<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • N\u1ed3ng \u0111\u1ed9:<\/span>13,5%<\/span><\/li>\n
    • Ph\u00e2n lo\u1ea1i:<\/span>Red Wine<\/span><\/li>\n
    • \u0110i\u1ec3m s\u1ed1:<\/span>WS 92pts<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"featured_media":1113,"comment_status":"open","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/sammarco.vn\/index.php?rest_route=\/wp\/v2\/product\/1111"}],"collection":[{"href":"https:\/\/sammarco.vn\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/sammarco.vn\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/sammarco.vn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sammarco.vn\/index.php?rest_route=\/wp\/v2\/media\/1113"}],"wp:attachment":[{"href":"https:\/\/sammarco.vn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}