{"id":1101,"date":"2026-03-02T04:40:21","date_gmt":"2026-03-02T04:40:21","guid":{"rendered":"https:\/\/sammarco.vn\/?post_type=product&p=1101"},"modified":"2026-03-02T04:41:58","modified_gmt":"2026-03-02T04:41:58","slug":"chateau-guillemin-la-gaffeliere","status":"publish","type":"product","link":"https:\/\/sammarco.vn\/?product=chateau-guillemin-la-gaffeliere","title":{"rendered":"Ch\u00e2teau Guillemin La Gaffeli\u00e8re"},"content":{"rendered":"

1. Gi\u1edbi thi\u1ec7u v\u1ec1 Ch\u00e2teau Guillemin La Gaffeli\u00e8re<\/strong>
\nCh\u00e2teau Guillemin La Gaffeli\u00e8re l\u00e0 s\u1ea3n ph\u1ea9m c\u1ee7a Vignobles Fomp\u00e9rier, m\u1ed9t h\u00e3ng r\u01b0\u1ee3u l\u00e2u \u0111\u1eddi t\u1ea1i Saint-\u00c9milion. V\u1edbi tri\u1ebft l\u00fd s\u1ea3n xu\u1ea5t t\u1eadp trung v\u00e0o ch\u1ea5t l\u01b0\u1ee3ng v\u01b0\u1eddn nho, nh\u00e0 s\u1ea3n xu\u1ea5t n\u00e0y ch\u00fa tr\u1ecdng v\u00e0o ph\u01b0\u01a1ng ph\u00e1p canh t\u00e1c truy\u1ec1n th\u1ed1ng k\u1ebft h\u1ee3p c\u00f4ng ngh\u1ec7 hi\u1ec7n \u0111\u1ea1i \u0111\u1ec3 t\u1ea1o ra nh\u1eefng chai vang mang t\u00ednh c\u00e1 nh\u00e2n v\u00e0 \u0111\u1eb7c tr\u01b0ng v\u00f9ng mi\u1ec1n.<\/p>\n

1.1. V\u00f9ng s\u1ea3n xu\u1ea5t: Saint-\u00c9milion \u2013 Bordeaux<\/p>\n

Saint-\u00c9milion n\u1eb1m \u1edf b\u1edd ph\u1ea3i (Right Bank) c\u1ee7a Bordeaux \u2013 n\u01a1i Merlot v\u00e0 Cabernet Franc l\u00e0 hai gi\u1ed1ng nho ch\u1ee7 l\u1ef1c. Kh\u00ed h\u1eadu t\u1ea1i \u0111\u00e2y \u00f4n h\u00f2a, \u0111\u1ea5t \u0111ai \u0111a d\u1ea1ng g\u1ed3m:
\n\u0110\u00e1 v\u00f4i: t\u1ea1o kho\u00e1ng ch\u1ea5t, s\u1ef1 t\u01b0\u01a1i s\u00e1ng
\n\u0110\u1ea5t s\u00e9t: cho c\u1ea5u tr\u00fac tannin t\u1ed1t
\nC\u00e1t: gi\u00fap r\u01b0\u1ee3u m\u1ec1m m\u1ea1i, d\u1ec5 u\u1ed1ng
\nCh\u00ednh s\u1ef1 \u0111a d\u1ea1ng n\u00e0y gi\u00fap r\u01b0\u1ee3u vang Saint-\u00c9milion c\u00f3 chi\u1ec1u s\u00e2u, h\u01b0\u01a1ng th\u01a1m phong ph\u00fa v\u00e0 d\u01b0 v\u1ecb d\u00e0i.
\n1.2. C\u1ea5p \u0111\u1ed9: AOC \u2013 Saint-\u00c9milion Grand Cru
\nCh\u00e2teau Guillemin La Gaffeli\u00e8re thu\u1ed9c ph\u00e2n h\u1ea1ng Grand Cru, ngh\u0129a l\u00e0:
\nS\u1ea3n xu\u1ea5t t\u1eeb nh\u1eefng v\u01b0\u1eddn nho \u0111\u1ea1t ti\u00eau chu\u1ea9n cao
\nN\u0103ng su\u1ea5t nho b\u1ecb ki\u1ec3m so\u00e1t nghi\u00eam ng\u1eb7t
\nTh\u1eddi gian \u1ee7 r\u01b0\u1ee3u t\u1ed1i thi\u1ec3u l\u00e2u h\u01a1n so v\u1edbi vang th\u00f4ng th\u01b0\u1eddng
\nChai vang c\u00f3 ch\u1ea5t l\u01b0\u1ee3ng \u1ed5n \u0111\u1ecbnh, c\u00f3 kh\u1ea3 n\u0103ng l\u01b0u tr\u1eef tr\u00ean 10 n\u0103m.
\n\u0110i\u1ec1u n\u00e0y th\u1ec3 hi\u1ec7n uy t\u00edn v\u00e0 t\u00ednh nghi\u00eam ng\u1eb7t c\u1ee7a v\u00f9ng s\u1ea3n xu\u1ea5t.
\n2. Th\u00e0nh ph\u1ea7n & th\u00f4ng s\u1ed1 k\u1ef9 thu\u1eadt<\/strong>
\nH\u00e3ng s\u1ea3n xu\u1ea5t: Vignobles Fomp\u00e9rier
\nV\u00f9ng: Saint-\u00c9milion \u2013 Bordeaux
\nC\u1ea5p \u0111\u1ed9: Saint-\u00c9milion Grand Cru AOC
\nNi\u00ean v\u1ee5: 2018
\nN\u1ed3ng \u0111\u1ed9: 15% vol
\nDung t\u00edch: 750ml\/chai
\nGi\u1ed1ng nho: Merlot Cabernet Franc Cabernet , Cabernet Sauvignon, Malbec
\n2.1. C\u00f4ng th\u1ee9c ph\u1ed1i tr\u1ed9n 4 gi\u1ed1ng nho
\nC\u00f4ng th\u1ee9c ph\u1ed1i tr\u1ed9n theo phong c\u00e1ch Right Bank gi\u00fap chai vang \u0111\u1ea1t \u0111\u01b0\u1ee3c:
\nMerlot \u2192 m\u1ec1m m\u1ea1i, tr\u00e1i c\u00e2y \u0111\u1ecf, c\u1ea5u tr\u00fac tr\u00f2n \u0111\u1ea7y
\nCabernet Franc \u2192 h\u01b0\u01a1ng th\u01a1m tinh t\u1ebf, tannin thanh
\nCabernet Sauvignon \u2192 chi\u1ec1u s\u00e2u v\u00e0 kh\u1ea3 n\u0103ng l\u01b0u tr\u1eef
\nMalbec \u2192 m\u00e0u s\u1eafc \u0111\u1eadm, h\u01b0\u01a1ng m\u1eadn ch\u00edn
\nS\u1ef1 c\u00e2n b\u1eb1ng t\u1eeb b\u1ed1n gi\u1ed1ng nho \u0111em l\u1ea1i h\u01b0\u01a1ng v\u1ecb phong ph\u00fa nh\u01b0ng v\u1eabn h\u00e0i h\u00f2a \u2013 ph\u00f9 h\u1ee3p v\u1edbi kh\u1ea9u v\u1ecb ng\u01b0\u1eddi Vi\u1ec7t.
\n3. Quy tr\u00ecnh s\u1ea3n xu\u1ea5t \u2013 y\u1ebfu t\u1ed1 t\u1ea1o n\u00ean ch\u1ea5t l\u01b0\u1ee3ng Grand Cru<\/strong>
\n3.1. Thu ho\u1ea1ch th\u1ee7 c\u00f4ng
\nNho \u0111\u01b0\u1ee3c h\u00e1i b\u1eb1ng tay \u0111\u1ec3 ch\u1ecdn l\u1ecdc nh\u1eefng ch\u00f9m \u0111\u1ea1t \u0111\u1ed9 ch\u00edn ho\u00e0n h\u1ea3o nh\u1ea5t.
\n3.2. L\u00ean men ki\u1ec3m so\u00e1t nhi\u1ec7t \u0111\u1ed9
\nQu\u00e1 tr\u00ecnh l\u00ean men di\u1ec5n ra \u1edf nhi\u1ec7t \u0111\u1ed9 \u1ed5n \u0111\u1ecbnh gi\u00fap gi\u1eef l\u1ea1i: \u0110\u1ed9 t\u01b0\u01a1i c\u1ee7a tr\u00e1i c\u00e2y, h\u01b0\u01a1ng th\u01a1m tinh t\u1ebf, m\u00e0u s\u1eafc \u0111\u1eadm s\u00e2u.
\n3.3. \u1ee6 trong th\u00f9ng g\u1ed7 s\u1ed3i
\nR\u01b0\u1ee3u \u0111\u01b0\u1ee3c \u1ee7 trong th\u00f9ng g\u1ed7 s\u1ed3i t\u1eeb 18 th\u00e1ng. \u0110i\u1ec1u n\u00e0y gi\u00fap: tanmin m\u1ec1n m\u01b0\u1ee3t, b\u1ed5 sung h\u01b0\u01a1ng vani, socola, tuy\u1ebft t\u00f9ng, t\u0103ng \u0111\u1ed9 ph\u1ee9c h\u1ee3p …
\n3.4. \u0110\u00f3ng chai t\u1ea1i ch\u00e2teau
\nMis en bouteille au ch\u00e2teau \u2013 ngh\u0129a l\u00e0 r\u01b0\u1ee3u \u0111\u01b0\u1ee3c \u0111\u00f3ng chai ngay t\u1ea1i l\u00e2u \u0111\u00e0i s\u1ea3n xu\u1ea5t, \u0111\u1ea3m b\u1ea3o ch\u1ea5t l\u01b0\u1ee3ng \u0111\u1ed3ng nh\u1ea5t.
\n4. \u0110\u00e1nh gi\u00e1 h\u01b0\u01a1ng v\u1ecb r\u01b0\u1ee3u Ch\u00e2teau Guillemin La Gaffeli\u00e8re<\/strong>
\n4.1. M\u00e0u s\u1eafc r\u01b0\u1ee3u vang cao c\u1ea5p
\nR\u01b0\u1ee3u s\u1edf h\u1eefu m\u00e0u \u0111\u1ecf \u0111\u1eadm \u00e1nh t\u00edm, \u0111\u1eb7c tr\u01b0ng c\u1ee7a Merlot v\u00e0 Malbec. Khi xoay ly, m\u00e0u s\u1eafc s\u00e1nh m\u1ecbn, ch\u1ee9ng minh c\u1ea5u tr\u00fac m\u1ea1nh m\u1ebd.
\n4.2. H\u01b0\u01a1ng th\u01a1m (Nose)
\nH\u01b0\u01a1ng th\u01a1m phong ph\u00fa v\u00e0 \u0111a l\u1edbp: anh \u0111\u00e0o \u0111\u1ecf, m\u1eadn \u0111en ch\u00edn,socola \u0111en, g\u1ed7 tuy\u1ebft t\u00f9ng, gia v\u1ecb ng\u1ecdt nh\u1eb9, gia v\u1ecb ng\u1ecdt nh\u1eb9 ,thu\u1ed1c l\u00e1, ti\u00eau \u0111en thoang tho\u1ea3ng, \u0111\u1ed9 ph\u1ee9c h\u1ee3p m\u00f9i h\u01b0\u01a1ng l\u00e0 \u0111i\u1ec3m nh\u1ea5n c\u1ee7a chai vang n\u00e0y.
\n4.3. V\u1ecb r\u01b0\u1ee3u (Palate)
\nC\u1ea5u tr\u00fac tannin m\u01b0\u1ee3t \u2013 thanh \u2013 kh\u00f4ng g\u1eaft, ph\u00f9 h\u1ee3p c\u1ea3 ng\u01b0\u1eddi m\u1edbi u\u1ed1ng l\u1eabn ng\u01b0\u1eddi s\u00e0nh vang.
\nC\u1ea3m gi\u00e1c khi th\u01b0\u1edfng th\u1ee9c : \u0111\u1eadm \u0111\u00e0 nh\u01b0ng m\u1ec1n m\u1ea1i, tr\u00f2n v\u1ecb v\u00e0 c\u00e2n b\u1eb1ng, d\u01b0 v\u1ecb k\u00e9o d\u00e0i v\u1edbi n\u1ed1t g\u1ed7 s\u1ed3i nh\u1eb9.
\n4.4. H\u1eadu v\u1ecb (Finish)
\nH\u1eadu v\u1ecb d\u00e0i, \u1ea5m v\u00e0 tinh t\u1ebf. Khi nu\u1ed1t, m\u00f9i tr\u00e1i c\u00e2y \u0111en v\u00e0 h\u01b0\u01a1ng g\u1ed7 thanh l\u1ecbch c\u00f2n l\u01b0u l\u1ea1i tr\u00ean v\u00f2m h\u1ecdng \u2013 \u0111\u00fang ch\u1ea5t Grand Cru c\u1ee7a Saint-\u00c9milion.<\/p>\n

5. V\u00ec sao Ch\u00e2teau Guillemin La Gaffeli\u00e8re \u0111\u01b0\u1ee3c y\u00eau th\u00edch t\u1ea1i Vi\u1ec7t Nam?<\/strong>
\n5.1. H\u01b0\u01a1ng v\u1ecb d\u1ec5 u\u1ed1ng, ph\u00f9 h\u1ee3p kh\u1ea9u v\u1ecb Vi\u1ec7t Nam
\nNg\u01b0\u1eddi Vi\u1ec7t th\u01b0\u1eddng \u01b0a c\u00e1c chai vang: tr\u00e1i c\u00e2y r\u00f5 n\u00e9t, tanmin m\u1ec1n m\u01b0\u1ee3t, d\u1ec5 u\u1ed1ng, kh\u00f4ng qu\u00e1 kh\u00f4, \u0111\u00e1p \u1ee9ng \u0111\u1ea7y \u0111\u1ee7 ti\u00eau ch\u00ed c\u1ee7a chai vang ngon.
\n5.2. M\u1ee9c gi\u00e1 h\u1ee3p l\u00fd cho m\u1ed9t chai Grand Cru
\nD\u00f9 thu\u1ed9c ph\u00e2n h\u1ea1ng Grand Cru, gi\u00e1 l\u1ea1i \u201cm\u1ec1m\u201d h\u01a1n nhi\u1ec1u so v\u1edbi c\u00e1c Grand Cru Class\u00e9.
\n5.3. Ph\u00f9 h\u1ee3p l\u00e0m qu\u00e0 t\u1eb7ng \u2013 bi\u1ebfu doanh nghi\u1ec7p
\nNh\u00e3n chai sang tr\u1ecdng, m\u1ee9c gi\u00e1 v\u1eeba ph\u1ea3i, h\u01b0\u01a1ng v\u1ecb d\u1ec5 chi\u1ec1u l\u00f2ng m\u1ecdi \u0111\u1ed1i t\u01b0\u1ee3ng \u2013 r\u1ea5t th\u00edch h\u1ee3p l\u00e0m qu\u00e0 T\u1ebft, qu\u00e0 bi\u1ebfu kh\u00e1ch h\u00e0ng, \u0111\u1ed1i t\u00e1c.
\n5.4. D\u1ec5 k\u1ebft h\u1ee3p m\u00f3n \u0103n Vi\u1ec7t
\nC\u00e1c m\u00f3n th\u1ecbt \u0111\u1ecf, n\u01b0\u1edbng, s\u1ed1t, \u0111\u1ed3 \u0103n gi\u00e0u protein \u0111\u1ec1u ph\u00f9 h\u1ee3p.
\n6. C\u00e1ch th\u01b0\u1edfng th\u1ee9c v\u00e0 k\u1ebft h\u1ee3p m\u00f3n \u0103n<\/strong>
\n6.1. Nhi\u1ec7t \u0111\u1ed9 ph\u1ee5c v\u1ee5 : 16\u201318\u00b0C
\n6.2. Decanter
\nN\u00ean \u0111\u1ec3 r\u01b0\u1ee3u th\u1edf 30\u201345 ph\u00fat \u0111\u1ec3 h\u01b0\u01a1ng m\u1edf t\u1ed1t nh\u1ea5t.
\n6.3. M\u00f3n \u0103n ph\u00f9 h\u1ee3p :th\u1ecbt b\u00f2 n\u01b0\u1edbng \/ b\u00edt t\u1ebft, th\u1ecbt c\u1eebu, g\u00e0 quay, v\u1ecbt quay, m\u00ec \u00fd s\u1ed1t b\u00f2, pho mai d\u00e2y….
\n7. Gi\u00e1 b\u00e1n r\u01b0\u1ee3u Ch\u00e2teau Guillemin La Gaffeli\u00e8re<\/strong>
\nT\u1ea1i th\u1ecb tr\u01b0\u1eddng Vi\u1ec7t Nam, gi\u00e1 b\u00e1n dao \u0111\u1ed9ng:\u00a0 1.200.000\u0111 \u2013 1.500.000\u0111\/, t\u00f9y ni\u00ean v\u1ee5, c\u1eeda h\u00e0ng v\u00e0 ch\u01b0\u01a1ng tr\u00ecnh \u01b0u \u0111\u00e3i.
\n8. C\u00e1ch b\u1ea3o qu\u1ea3n r\u01b0\u1ee3u vang<\/strong>
\n\u0110\u1ec3 n\u01a1i tho\u00e1ng m\u00e1t 12\u201318\u00b0C
\nTr\u00e1nh \u00e1nh n\u1eafng tr\u1ef1c ti\u1ebfp
\nN\u1eb1m ngang \u0111\u1ec3 \u1ea9m n\u00fat b\u1ea7n
\nSau khi m\u1edf, b\u1ea3o qu\u1ea3n trong t\u1ee7 m\u00e1t v\u00e0 u\u1ed1ng trong 24\u201348h
\nK\u1ebft lu\u1eadn<\/strong>
\nCh\u00e2teau Guillemin La Gaffeli\u00e8re \u2013 Saint-\u00c9milion Grand Cru l\u00e0 chai r\u01b0\u1ee3u vang \u0111\u1ecf Ph\u00e1p l\u00fd t\u01b0\u1edfng cho:
\nNg\u01b0\u1eddi m\u1edbi u\u1ed1ng mu\u1ed1n tr\u1ea3i nghi\u1ec7m Bordeaux \u0111\u00fang ch\u1ea5t
\nNg\u01b0\u1eddi s\u00e0nh vang mu\u1ed1n t\u00ecm chai Grand Cru gi\u00e1 t\u1ed1t
\nQu\u00e0 bi\u1ebfu sang tr\u1ecdng \u2013 ph\u00f9 h\u1ee3p m\u1ecdi d\u1ecbp
\nD\u00f9ng trong ti\u1ec7c gia \u0111\u00ecnh, ti\u1ec7c \u0111\u1ed1i t\u00e1c ho\u1eb7c th\u01b0\u1edfng th\u1ee9c h\u1eb1ng ng\u00e0y
\nV\u1edbi h\u01b0\u01a1ng v\u1ecb h\u00e0i h\u00f2a, c\u1ea5u tr\u00fac \u0111\u1eb9p v\u00e0 gi\u00e1 th\u00e0nh h\u1ee3p l\u00fd, \u0111\u00e2y l\u00e0 m\u1ed9t trong nh\u1eefng l\u1ef1a ch\u1ecdn \u0111\u00e1ng mua nh\u1ea5t trong ph\u00e2n kh\u00fac Grand Cru.<\/p>\n

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